Our Mediterranean Pasta Salad uses multigrain noodles, which add both fiber (8 grams) and protein (20 grams) to the dish. Peas contain resistant starch, a healthy carb that boosts metabolism.
This three-step dish will be ready in a half hour, and we bet you'll love it.
Ingredients: multigrain farfalle, lemon juice and zest, olive oil, can of artichoke hearts, part-skim mozzarella cheese, roasted red bell pepper, fresh parsley, frozen peas.
Try this recipe: Mediterranean Pasta Salad