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You wouldn’t think a restaurant that prides itself on sausage could muscle its way into the top five healthiest restaurants in the country. But Bob Evans scores high on its dinner menu, which has plenty of low-carb, low-fat entrees and alternatives for children and adults (chicken tenders that are grilled instead of fried, potato-crusted flounder, and salmon stir-fry). Look for sides like steamed broccoli florets and fresh fruit, and enjoy old-fashioned family meals in a modern, nutrition-forward way.
Danger zone: Breakfast, where bacon and sausage are kings.
We love: Healthy options on the kid’s menu, like slow-roasted turkey with mashed potatoes and glazed baby carrots, and fruit and yogurt dippers for dessert.
