Photo: Romulo Yanes
Prep Time
15 Mins
Cook Time
15 Mins
Yield
Serves: 6

This skirt steak is coated in garlic, lime juice, and chili powder for a spicier taste, and it gives you a fun meal option that's ready in 30 minutes.

How to Make It

Step 1

In a shallow glass dish, stir together garlic, lime juice and chili powder. Add steak, turn to coat and let stand for 5 minutes, turning occasionally.

Step 2

In a large nonstick or seasoned cast-iron skillet, warm 1 Tbsp. oil over medium-high heat. Cook bell peppers, stirring occasionally, for 4 minutes. Add cumin seeds; continue to sauté until bell peppers are lightly browned and tender, about 2 minutes more. Transfer to a platter.

Step 3

Add remaining 1 Tbsp. oil to skillet. Add steak and cook, turning once, until browned, about 6 minutes for medium-rare. Transfer to a cutting board and let stand for 5 minutes before slicing thinly against the grain.

Step 4

Top tortillas with bell peppers and steak. Serve with additional toppings such as sour cream, avocado, cilantro and lime wedges, if desired.

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