Photo: Romulo Yanes
Prep Time
10 Mins
Cook Time
20 Mins
Yield
Serves: 4

For a heartier take, serve this side with crusty whole-grain bread.

Recipe Is:

How to Make It

Step 1

Preheat oven to 425ºF. Toss asparagus and tomatoes with oil in a shallow baking dish just large enough to hold vegetables in a single layer. Roast, shaking pan halfway through, until asparagus is just tender and tomatoes have wilted, about 12 minutes. Immediately drizzle with vinegar, if desired.

Step 2

Crack eggs over asparagus mixture. Return to oven and roast until egg whites are just set, about 7 minutes. Top with cheese, sprinkle with chives and serve. Offer crusty bread on the side, if desired.

You May Like