Bloody Mary Cocktail Sauce

bloody-mary-sauce Photo: Victor Prado


  • 1 cup ketchup
  • 2 tablespoons drained prepared horseradish
  • 2 tablespoons plus 1 1/2 tsp. lemon juice
  • 1 tablespoon Worcestershire sauce
  • Freshly ground black pepper
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon celery seed


In a bowl, whisk ketchup, horseradish, lemon juice, Worcestershire sauce, 1/2 tsp. pepper, hot sauce and celery seed. Cover and refrigerate until chilled. Serve with shrimp.

  • Prep Time:
  • Yield: Yield: About 1 1/3 cups (serving size: 2 tbsp.)

Nutritional Information

Calories per serving: 25
Fat per serving: 0.0g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 0.0g
Carbohydrate per serving: 6g
Fiber per serving: 0.0g
Cholesterol per serving: 0.0mg
Iron per serving: 0.0mg
Sodium per serving: 273mg
Calcium per serving: 9mg

Good to Know

This is the perfect dip if you want a saucier shrimp cocktail. Plus, it's really low in calories.