Photo: Victor Prado
Prep Time
15 Mins
Yield
Yield: About 1 cup (serving size: 2 tbsp.)

This remoulade is the perfect sauce for your seafood. We made ours with mayo, but you can swap it for oil to lower calorie intake even more.

How to Make It

In a bowl, whisk mayonnaise, yogurt, mustard, lemon zest and juice, capers, cornichons, tarragon and scallion. Season with salt and pepper. Serve with shrimp.

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