Photo: Victor Prado
Prep Time
10 Mins
Cook Time
15 Mins
Yield
Yield: About 1 1/2 cups (serving size: 1/4 cup)

This French onion dip is made with Greek yogurt, which gives a creamy texture without adding too many calories.

How to Make It

Step 1

In a bowl, whisk Hearts of Palm Dip with yogurt and chives. Taste and season with salt and pepper, if desired. Cover and refrigerate until lightly chilled.

Step 2

In a medium skillet, warm oil over medium heat until shimmering. Line a fine-mesh sieve with a paper towel. Add shallot rings to skillet and cook slowly over medium-low heat, stirring frequently, until golden and crisp, about 15 minutes. Using a slotted spoon, transfer shallot rings to sieve to drain. Sprinkle with salt. (Shallots will crisp more as they cool.)

Step 3

Just before serving, fold three-quarters of crispy shallots into dip. Transfer to a serving bowl. Sprinkle remaining crispy shallots on top and serve.

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