Dark Chocolate-Covered Strawberries

dark-chocolate-strawberries Photo: Romulo Yanes


  • 4 ounces dark chocolate (60% to 70%), finely chopped
  • 1/2 cup lightly salted roasted pistachios, finely chopped
  • 12 large strawberries, preferably long-stemmed


Watch the video: How to Make Chocolate Covered Strawberries  

1. Line a baking sheet with foil. Place chocolate in a heatproof bowl set over a pan of simmering water. (Do not let water boil or bowl touch water.) Cook, stirring occasionally, until chocolate has melted. Carefully remove bowl and let chocolate cool for 5 minutes. Place pistachios in a small bowl.

2. One at a time, hold a strawberry by stem and dip into chocolate, coating about two-thirds; allow excess to drip off. Immediately dip into pistachios. Set strawberries in 1 layer on prepared baking sheet. Refrigerate until chocolate is firm, about 10 minutes.

  • Prep Time:
  • Cook Time:
  • Yield: Yield: 12 strawberries (serving size: 1 strawberry)

Nutritional Information

Calories per serving: 87
Fat per serving: 6g
Saturated fat per serving: 2g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 2g
Carbohydrate per serving: 8g
Fiber per serving: 2g
Cholesterol per serving: 1mg
Iron per serving: 1mg
Sodium per serving: 26mg
Calcium per serving: 15mg

Good to Know

This simple dessert is loaded with antioxidants and vitamins. Plus, its low-cholesterol and low-sodium content makes it good for your ticker.