Health

Strawberry Crumble

strawberry-crumble Photo: Romulo Yanes

Ingredients

  • 1 1/2 pounds strawberries, hulled and quartered
  • 1 tablespoon lemon juice
  • 2 tablespoons all-purpose flour
  • 3 tablespoons packed light brown sugar
  • 6 tablespoons almond meal (or all-purpose flour)
  • 1/3 cup rolled oats
  • 3 tablespoons sliced almonds, coarsely chopped
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 3 tablespoons cold unsalted butter, cut into pieces

Preparation


1. Place a rack in center of oven and preheat to 375ºF. Line a rimmed baking sheet with foil. Grease and flour an 8-inch square baking dish or coat with baking spray and place on foil-lined sheet. In prepared baking dish, toss strawberries with lemon juice. Stir together flour and 1 Tbsp. brown sugar and toss with strawberries to coat.

2. In a medium bowl, stir together almond meal, oats, almonds, baking powder, cinnamon, salt and remaining 2 Tbsp. brown sugar. Rub in butter with your fingers until mixture is crumbly. Press into small lumps and sprinkle over strawberries. Bake until top is golden brown and fruit is bubbling, about 30 minutes.


  • Prep Time:
  • Total Time:
  • Yield: Serves: 6

Nutritional Information

Calories per serving: 197
Fat per serving: 11g
Saturated fat per serving: 4g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 4g
Carbohydrate per serving: 23g
Fiber per serving: 4g
Cholesterol per serving: 15mg
Iron per serving: 1mg
Sodium per serving: 88mg
Calcium per serving: 71mg

Good to Know

Skinny up a classic with this version of the crumble. The oats and sliced almonds give you a nice dose of fiber and protein, which is great way to power up.

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