Photo: Levi Brown
Yield
Serves: 16

Ted Allen is host of Food Network's Chopped and author of In My Kitchen.

How to Make It

Step 1

Roll dough into a 16-by-12-inch rectangle. Cut into 16 strips; transfer to 2 parchment-lined baking sheets.

Step 2

Top breadsticks: Brush with 1 Tbsp. water and sprinkle with salt and crushed red pepper; or brush with sesame oil and sprinkle with sesame seeds; or sprinkle with Parmesan.

Step 3

Let rest 30 minutes. Preheat oven to 425°F. Bake until golden, 10 to 13 minutes.

Step 4

Note: Nutritional analysis is for Salt and Crushed Red Pepper variation.

Step 5

Sesame: 82 Calories, 2g Fat (0g Sat.), 0mg Chol., 2g Fiber, 3g Pro., 13g Carb., 122mg Sod., 0mg Iron, 0mg Calcium

Step 6

Parmesan: 74 Calories, 1g Fat (0g Sat.), 1mg Chol., 2g Fiber, 3g Pro., 13g Carb., 131mg Sod., 0mg Iron, 7mg Calcium

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