Photo: Quentin Bacon
Yield
Yield: 10-inch pizza (serving size: 1/8 of pizza)
Recipe Is:

How to Make It

Step 1

Preheat oven to 500°F. Place a pizza stone or baking sheet in oven.

Step 2

In a sauté pan, heat oil over medium heat. Add onion and sauté until translucent, about 12 minutes. Add vinegar, salt and pepper; stir and cook for 5 minutes. Remove from heat.

Step 3

Roll out dough between 2 pieces of parchment paper to a 10-inch diameter. Remove top sheet of parchment and cover dough evenly with both cheeses, figs, walnuts, half the onions and oregano.

Step 4

Reduce oven to 450°F and transfer pizza (on parchment) to pizza stone or baking sheet. Bake until cheese is golden and crust is crisp, about 12 minutes. Let rest for 5 minutes before slicing into 8 wedges and serving.

Adapted with permission from Eating in Color, by Frances Largeman-Roth. Stewart, Tabori & Chang; January 2014.

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