Photo: Yaso + Junko
Prep Time
12 Mins
Cook Time
3 Mins
Yield
Yield: 4 sandwiches (serving size: 1 sandwich)

How to Make It

Step 1

Place an oven rack 3 inches from heat source; preheat broiler. Brush bread with oil and broil, flipping once, until lightly charred on both sides, 1 to 1 1/2 minutes. Leave broiler on.

Step 2

In a bowl, mix tuna with lemon zest and juice and reserved tuna oil; gently break into large flakes with a fork. Fold in peppers, olives and onion; mound onto toasted bread. Top with cheese. Broil just until melted, about 1 minute. Sprinkle with chives and almonds; serve.

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