Prep Time
10 Mins
Cook Time
6 Mins
Yield
Yield: 4 sandwiches (serving size: 1 sandwich)
Recipe Is:

How to Make It

Step 1

Place a heavy skillet over low heat.

Step 2

Spread 1/2 tsp. mayonnaise on each bread slice and 1/2 tsp. mustard on other side. Sprinkle half of cheese over mustard side of 4 slices. Add apple, spinach and remaining cheese. Top with remaining bread slices, mustard-side down.

Step 3

Put 2 sandwiches in skillet; weigh down with another skillet. Cook until toasted, about 3 minutes. Turn sandwiches over, weigh down again and cook until cheese melts, about 3 minutes more. Transfer to a plate. Repeat to make other 2 sandwiches.

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