Photo: Romulo Yanes
Prep Time
25 Mins
Cook Time
5 Hours 30 Mins
Yield
Serves: 8 (serving size: 1 1/3 cups)

How to Make It

Step 1

In a slow cooker, combine split peas, onion, carrots, celery, thyme, ham, 7 cups water, 1 tsp. salt and 1/2 tsp. pepper. Cover and cook on low until peas are tender, 5 to 5 1/2 hours.

Step 2

Working in batches, finely chop kale in a food processor (you should have about 5 cups). Uncover soup; remove and discard thyme sprigs. Stir in vinegar, then kale. Taste and season with more vinegar, salt and pepper, if desired.

You May Like