Health

Herb-Parmesan Roasted Tomatoes

herb-parmesan-roasted-tomatoes Photo: Levi Brown

Ingredients

  • 1/4 cup grated Parmesan
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon garlic powder
  • 2 teaspoons extra-virgin olive oil
  • 12 1/2-inch-thick tomato slices, from 6 medium tomatoes

Preparation


1. Preheat oven to 425°F. Line a rimmed baking sheet with parchment. In a small bowl, combine Parmesan, oregano, salt, pepper and garlic powder. Add olive oil and stir to form a moist mixture.

2. Arrange tomato slices on baking sheet and spoon a heaping 1/2 tsp. Parmesan mixture on top of each slice, dividing evenly. Use your fingertips to press into an even layer. Bake until tomatoes are soft and topping begins to brown, about 20 minutes. Serve hot or warm.


  • Prep Time:
  • Cook Time:
  • Yield: Serves 4 (serving size: 3 slices)

Nutritional Information

Calories per serving: 67
Fat per serving: 4g
Saturated fat per serving: 1g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 3g
Carbohydrate per serving: 6g
Fiber per serving: 2g
Cholesterol per serving: 4mg
Iron per serving: 0.0mg
Sodium per serving: 67mg
Calcium per serving: 71mg