Photo: Levi Brown
Prep Time
15 Mins
Cook Time
10 Mins
Total Time
30 Mins
Yield
Serves: 4 (serving size: 2 cups)

How to Make It

Step 1

In a bowl, toss tomatoes, olive oil, basil, oregano, garlic and salt. Cover and let stand for 30 minutes.

Step 2

Bring a large pot of salted water to a boil. Cook pasta until al dente, about 10 minutes or as package label directs. Drain pasta and place in bowl with tomatoes. Add Parmesan, if desired, and stir to combine. Season with additional salt and pepper. Serve immediately.

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