Peach-Tomato Salsa

peach-tomato-salsa Photo: Levi Brown


  • 1 ripe peach, peeled, pitted, diced
  • 1 medium yellow or orange tomato, cored, cut into 1/2-inch pieces
  • 1 tablespoon chopped fresh mint leaves
  • 1 tablespoon chopped fresh cilantro
  • 1/4 cup chopped sweet onion such as Vidalia
  • 1 tablespoon lime juice, plus more to taste
  • 1 teaspoon minced, seeded jalapeño, plus more to taste
  • 1/4 teaspoon kosher salt, plus more to taste


Toss all ingredients in a bowl. Season to taste with additional lime juice, jalapeƱo or salt, if desired. Serve salsa with tortilla chips, or spoon onto grilled chicken or fish.

  • Prep Time:
  • Yield: 2 1/4 cups (serving size: 1/4 cup)

Nutritional Information

Calories per serving: 14
Fat per serving: 0.0g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 0.0g
Carbohydrate per serving: 3g
Fiber per serving: 1g
Cholesterol per serving: 0.0mg
Iron per serving: 0.0mg
Sodium per serving: 59mg
Calcium per serving: 6mg