Spicy Frozen Bloody Marys

spicy-frozen-bloody-marys Photo: Levi Brown


  • 2 cups cored, seeded, diced ripe tomatoes
  • 1 medium cucumber, peeled, seeded and diced (about 1 cup)
  • 1/2 cup tomato juice
  • 2 tablespoons lemon juice
  • 2 tablespoons sriracha
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/4 cup (2 oz.) vodka or gin
  • Green olives for garnish, optional
  • Celery sticks for garnish, optional


1. Spread tomatoes and cucumber on a rimmed baking sheet and freeze until just frozen, about 45 minutes.

2. In a food processor, mix frozen vegetables, tomato juice, lemon juice, sriracha, Worcestershire sauce and salt. Pulse until mixture is a fine slush, scraping down sides of bowl a few times if necessary. If pieces are too frozen to process, leave mixture to thaw at room temperature for 5 minutes and try again.

3. Add vodka or gin to food processor and pulse once to mix. Divide mixture between 2 glasses. Garnish with olives and celery and serve with straws, if desired.

  • Prep Time:
  • Total Time:
  • Yield: Serves: 2 (serving size: 1 1/2 cups)

Nutritional Information

Calories per serving: 142
Fat per serving: 1g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 3g
Carbohydrate per serving: 16g
Fiber per serving: 3g
Cholesterol per serving: 0.0mg
Iron per serving: 1mg
Sodium per serving: 989mg
Calcium per serving: 41mg