Health

Lox on Crispbreads

lox-crispbreads Photo: Travis Rathbone

Ingredients

  • 2 teaspoons basil pesto
  • 2 Wasa Light Rye crispbreads
  • 2 ounces lox
  • 1 small fresh fig

Preparation


Spread 1 tsp. basil pesto on each crispbread. Top each with 1 oz. lox. Serve with small fresh fig.


  • Yield: Makes 1 serving

Nutritional Information

Calories per serving: 206