Health

Sweet and Spicy Flavor Booster

30162772

Ingredients

  • 1/4 cup fresh lemon juice
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 thinly sliced fresh chile (such as a jalapeño)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparation


Whisk all ingredients together. Mix vegetables with marinade in a ziplock bag 1 to 2 hours before grilling, then chill. Remove vegetables from bag (discard marinade) and grill as the recipe directs.

  • Yield: 3/4 cup

Nutritional Information

Calories per serving: 85
Fat per serving: 7g
Saturated fat per serving: 1g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 0.0g
Carbohydrate per serving: 7g
Fiber per serving: 0.0g
Cholesterol per serving: 0.0mg
Iron per serving: 0.0mg
Sodium per serving: 197mg
Calcium per serving: 2mg