Photo: Plamen Petkov
Prep Time
12 Mins
Cook Time
12 Mins
Yield
Serves: 4 (serving size: 2 cups)

How to Make It

Step 1

Cook penne in a large pot of boiling salted water until al dente, as package label directs. Reserve 1/2 cup pasta cooking water, then drain pasta and return to pot.

Step 2

Combine grilled vegetables, olives, tomatoes, basil, lemon zest, lemon juice and oil. Season with salt and pepper. Toss vegetables with pasta in pot, adding enough water to create a thin sauce. Divide among 4 plates, top with basil and serve.

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