Almond Butter Cookies

Almond Butter Cookies Recipe


  • 1/2 cup pitted dried Medjool dates, stems removed
  • 1 1/2 cups whole raw almonds
  • 1/4 cup almond butter
  • 2 tablespoons maple syrup
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon cinnamon
  • 1 cup dried cherries
  • 1/2 cup rolled oats


1. Line a baking sheet with parchment. Blend first 6 ingredients (through cinnamon) in a food processor until smooth. If necessary, add water 1 tsp. at a time until mixture holds together. Pulse in cherries and oats.

2. Roll tablespoonfuls of dough into balls; place on baking sheet. Flatten slightly. Cover with plastic wrap; refrigerate until firm, about 1 hour. Store between sheets of waxed paper or parchment in an airtight container in the refrigerator for up to 1 week.

  • Prep Time:
  • Total Time:
  • Yield: About 20 cookies (serving size: 1 cookie)

Nutritional Information

Calories per serving:128
Fat per serving:7g
Saturated fat per serving:1g
Monounsaturated fat per serving:0.0g
Polyunsaturated fat per serving:0.0g
Protein per serving:4g
Carbohydrates per serving:14g
Fiber per serving:4g
Cholesterol per serving:0.0mg
Iron per serving:1mg
Sodium per serving:7mg
Calcium per serving:49mg