Prep Time
15 Mins
Total Time
2 Hours
Yield
Serves: 4 (serving size: 1 cup)
Photo: Tina Rupp

How to Make It

Step 1

Halve melon, scoop out seeds and remove rind. Cut flesh into large chunks. (You should have about 6 cups.)

Step 2

Working in batches if necessary, combine cantaloupe, honey and orange juice in a blender. Pulse or blend until smooth. Transfer to a large bowl, cover and refrigerate until thoroughly chilled, at least 2 hours.

Step 3

Just before serving, briskly whisk soup and stir in mint. Serve very cold, garnished with sprigs of mint, if desired.

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