Grilled Peaches with Honey

grilled-peaches-honey Photo: Travis Rathbone


  • 3 peaches, pitted and halved
  • 1 tablespoon olive oil
  • 1 tablespoon honey


1. Preheat grill to high.

2. Cut peaches in half; remove pits.

3. Brush cut side of peach halves with olive oil and place on grill, cut side down.

4. Grill until golden brown and caramelized, 2 to 3 minutes.

5. Turn peach halves over and grill until slightly soft and just warmed through, about 2 minutes longer.

6. Remove from grill and drizzle with honey.

  • Yield: Makes: 6 servings (serving size: 1/2 peach)

Nutritional Information

Calories per serving: 61
Fat per serving: 3g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 1g
Carbohydrate per serving: 10g
Fiber per serving: 1g
Cholesterol per serving: 0.0mg
Iron per serving: 0.0mg
Sodium per serving: 0.0mg
Calcium per serving: 0.0mg