Photo: Travis Rathbone
Prep Time
20 Mins
Cook Time
10 Mins
Yield
Serves: 6 (serving size: 1 cup)

Purple potatoes are good for your heart and red potatoes are packed with fiber and vitamin C. This salad is a very low-calorie – just 145 calories – side dish for your summer barbecue.

How to Make It

Step 1

In a bowl, stir vinegar, sugar, pepper and 1/2 tsp. salt until sugar dissolves. Stir in mustard seeds and cabbage.

Step 2

Bring a pot of salted water to a boil. Add potatoes, return to a boil and cook until just tender, about 10 minutes.

Step 3

Drain potatoes; let cool slightly. Fold into cabbage mixture with oil and chives. Serve warm or at room temperature.

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