Photo: Travis Rathbone
Yield
Serves 1

I love a steaming-hot cup of coffee but find it unappealing in the summer heat. My solution: Make an iced--but just as flavorful--version instead.

This low-sugar drink swaps raspberry extract flavoring for sweetener, for a slight berry taste. Almond milk is a low calorie option and is a good alternative for those who can't eat dairy. Perk? Coffee ice cubes won't water down your drink.

How to Make It

First, brew a few cups of your favorite coffee; let cool, then pour into an ice cube tray and freeze. When you want a drink, brew another 8 oz. coffee; let stand for a couple of minutes, then pour into a glass. Stir in raspberry extract and a splash of almond milk. Drop in 4 or 5 coffee ice cubes (they won't water down your drink when they melt!) and enjoy.

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