Berry Iced Coffee

berry-iced-coffee Photo: Travis Rathbone


  • Brewed coffee
  • 8 ounces brewed coffee
  • 1/2 teaspoon raspberry extract
  • Almond milk


First, brew a few cups of your favorite coffee; let cool, then pour into an ice cube tray and freeze. When you want a drink, brew another 8 oz. coffee; let stand for a couple of minutes, then pour into a glass. Stir in raspberry extract and a splash of almond milk. Drop in 4 or 5 coffee ice cubes (they won't water down your drink when they melt!) and enjoy.

    I love a steaming-hot cup of coffee but find it unappealing in the summer heat. My solution: Make an iced--but just as flavorful--version instead.
  • Yield: Serves 1

Nutritional Information

Calories per serving: 13
Fat per serving: 0.0g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 0.0g
Carbohydrate per serving: 0.0g
Fiber per serving: 0.0g
Cholesterol per serving: 0.0mg
Iron per serving: 0.0mg
Sodium per serving: 0.0mg
Calcium per serving: 0.0mg

Good to Know

This low-sugar drink swaps raspberry extract flavoring for sweetener, for a slight berry taste. Almond milk is a low calorie option and is a good alternative for those who can't eat dairy. Perk? Coffee ice cubes won't water down your drink.