Cinnamon-Strawberry Cake

cinnamon-strawberry-cake Photo: Romulo Yanes


  • 1 pound quartered strawberries
  • 1/2 teaspoon cinnamon
  • 1 8-inch store-bought angel food cake
  • 1/4 cup toasted sliced almonds


In a bowl, toss strawberries with cinnamon; let sit until juicy, about 20 minutes. Cut angel food cake into 12 slices. Top with strawberries and juices and toasted sliced almonds.

  • Yield: Makes: 12 servings

Nutritional Information

Calories per serving: 125
Fat per serving: 0.0g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 0.0g
Carbohydrate per serving: 0.0g
Fiber per serving: 0.0g
Cholesterol per serving: 0.0mg
Iron per serving: 0.0mg
Sodium per serving: 0.0mg
Calcium per serving: 0.0mg

Good to Know

For those with diabetes, cinnamon may help stabilize blood sugar by helping insulin work better.