Photo: Romulo Yanes
Prep Time
8 Mins
Cook Time
20 Mins
Yield
Makes: 12 servings (serving size: 1/2 cup)

Make it vegetarian: Omit the bacon and use 2 tsp. canola oil instead.

How to Make It

Step 1

In a large saucepot, cook bacon over medium heat until crisp. Drain on paper towels and crumble. Add garlic to same pot, reduce heat to medium-low and cook, stirring, until golden, 2 to 3 minutes.

Step 2

Stir in crumbled bacon, tomatoes, beans, broth, salt, pepper and half of cilantro. Cover and bring to a boil. Uncover slightly, reduce heat to maintain a simmer and cook for 15 minutes. Stir in remaining cilantro.

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