Photo: Romulo Yanes
Prep Time
20 Mins
Yield
Makes: 12 servings (serving size: 1/3 cup)

Prefer a smoother salsa? Pulse half of it in a blender, then fold it back into the chunky half.

How to Make It

Step 1

In a small bowl, soak chile in 1/2 cup boiling water until softened, 5 to 10 minutes. Discard liquid. Let chile dry, split open and remove seeds and hard bits. Finely chop chile; transfer to a serving bowl.

Step 2

Toss in tomatoes, onion, parsley, lime juice, salt and pepper.

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