Photo: Travis Rathbone
Makes: 6 servings (serving size: 4 cups salad)

Spice up a traditional chicken salad with ancho chile powder and cayenne spices for a Southwestern treat. Add chopped whole-wheat tortilla chips for added crunch and flavor. Darker lettuces, like romaine, have more nutrients than pale iceberg.

How to Make It

Soften tomatoes in 1/2 cup hot water. Puree in blender with yogurt, vinegar, chile and cayenne; place in bowl. Stir in onion and cornichons. Toss with remaining ingredients. Serve.

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