Photo: Travis Rathbone
Yield
Makes: 12 servings (serving size: 1 slice)

Enjoy a slice of this comfort-food favorite for fewer than 225 calories! This recipe cuts down the fat and ups the protein by using Greek yogurt. Lower fat even more by choosing fat-free yogurt. Cooking tip: Tent the loaf with foil if it gets too dark before it's cooked.

How to Make It

Step 1

Preheat oven to 350°F.

Step 2

In a bowl, whisk together first 4 ingredients.

Step 3

In a large bowl, beat sugar and eggs until thick. Stir in oil, bananas, yogurt and vanilla. Fold in flour mix, coconut and walnuts.

Step 4

Pour into greased 9-by 5-inch pan. Bake for 75 minutes. Let cool on rack and serve.

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