Yield
Makes: 6 servings (serving size: 1 1/4 cups salad)

This filling, low-cal, low-carb salad is coated with a gooey, yet refreshing, dressing of goat cheese (a low-fat cheese option), lime juice, water, and salt. Enjoy one cup of salad for just over 100 calories. Can't find wax beans? Simply sub in thin green beans.

How to Make It

Step 1

Season tomatoes and shallot with salt. Toss with chile, vinegar and 1/4 cup oil. Let stand for at least 15 minutes or up to 1 hour.

Step 2

Bring a large pot of salted water to a boil. Fill a large bowl with ice and water. Boil wax beans until crisp-tender, about 5 minutes. Drain, transfer to ice water and let cool to room temperature. Drain again. Cut beans into 2-inch lengths at an angle.

Step 3

Combine goat cheese, lime juice, remaining 1 Tbsp. oil, 2 Tbsp. water and a pinch of salt in a blender. Puree until smooth. Toss with beans until well coated.

Step 4

Place wax beans in 6 serving dishes. Transfer tomato mixture with a little marinade to beans. Season salad with black pepper, tear basil leaves on top and serve.

Recipe adapted with permission from the publisher, Clarkson Potter, from Home Cooking With Jean-Georges by Jean-Georges Vongerichten and Genevieve Ko. Copyright 2011.

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