Health

Red Potato and Rosemary Pizza

red-potato-rosemary-pizza Romulo Yanes

Ingredients

  • All-purpose flour and cornmeal
  • 1 pound whole-wheat pizza dough, room temperature
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 10 ounce red potatoes, scrubbed and very thinly sliced
  • 1 1/2 tablespoons chopped fresh rosemary
  • 1/8 teaspoon salt
  • 2 tablespoons finely grated Parmesan
  • 1/8 teaspoon pepper

Preparation


1. Place an oven rack on lowest position and preheat to 500°F.

2. On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet.

3. In a large bowl, stir together garlic and oil. Add potatoes, rosemary and salt. Top dough with potatoes, overlapping, leaving a 1/2-inch border. Sprinkle with Parmesan and pepper.

4. Bake until cheese has melted and crust is crisp, about 13 minutes. Cut into 8 slices. Serve.


  • Prep Time:
  • Cook Time:
  • Yield: Makes: 4 servings (serving size: 2 slices)

Nutritional Information

Calories per serving: 331
Fat per serving: 8.4g
Saturated fat per serving: 1g
Monounsaturated fat per serving: 2.7g
Polyunsaturated fat per serving: 0.5g
Protein per serving: 10g
Carbohydrate per serving: 60g
Fiber per serving: 9g
Cholesterol per serving: 2mg
Iron per serving: 3mg
Sodium per serving: 621mg
Calcium per serving: 79mg

Good to Know

This quick-and-easy meal takes less than 20 minutes to make and packs in 10 grams of filling protein. Enjoy 2 slices for just 331 calories! Bonus? Red potatoes are high in fat-burning resistant starch.