- Calories per serving 333
- Fat per serving 14.1g
- Saturated fat per serving 2.3g
- Monounsaturated fat per serving 6.2g
- Polyunsaturated fat per serving 4.6g
- Protein per serving 37g
- Carbohydrate per serving 15g
- Fiber per serving 4g
- Cholesterol per serving 89mg
- Iron per serving 2mg
- Sodium per serving 398mg
- Calcium per serving 59mg
How to Make It
In small bowl, whisk together soy sauce, honey, sesame oil, and crushed red pepper.
Heat canola oil in large skillet over medium-high heat. Stir in ginger; cook until fragrant (1 minute). Add bell pepper, cauliflower, and green beans. Cook, stirring frequently, until the vegetables are crisp-tender (6-8 minutes). Add the sesame seeds and chicken and stir until heated through (1-2 minutes).
Stir in the soy sauce mixture and cook until heated through (1-2 minutes). Serve hot.