30-Day No Takeout Challenge


Roast Chicken Soft Tacos

roast-chicken-soft-tacos Photo: Christopher Testani; Styling: Alma Melendez


  • 2 ripe tomatoes, chopped
  • 1/2 teaspoon kosher salt
  • 3 cups
  • 4 radishes, thinly sliced
  • 1 small jalapeño, thinly sliced
  • 2 cups shredded cabbage
  • 1 cup cilantro sprigs
  • 2 limes, in wedges
  • 8 corn tortillas
  • Hot sauce (optional)


1. In bowl, sprinkle tomatoes with salt. Arrange chicken, radishes, jalapeño, cabbage, and cilantro on platter. Squeeze lime over vegetables.

2. Warm sauce in microwave; drizzle over chicken. Wrap tortillas in kitchen towel. Microwave 1 minute to heat.

3. Divide fillings among tortillas.

  • Prep Time:
  • Cook Time:

  • Choose Roast Chicken Soft Tacos for a healthier Mexican fiesta. These soft tacos are stuffed with with radishes, tomatoes, cabbage, cilantro--and of course, roasted chicken.
  • Yield: Makes: 4 servings (serving size: 2 tacos)

Nutritional Information

Calories per serving: 313
Fat per serving: 5.2g
Saturated fat per serving: 1.3g
Monounsaturated fat per serving: 1.7g
Polyunsaturated fat per serving: 1.5g
Protein per serving: 37g
Carbohydrate per serving: 29g
Fiber per serving: 5g
Cholesterol per serving: 89mg
Iron per serving: 2mg
Sodium per serving: 244mg
Calcium per serving: 129mg

Good to Know

Choose chicken instead of greasy ground beef in your tacos for a healthier Mexican fiesta.

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