Roast Chicken Soft Tacos
Ingredients
- 2 ripe tomatoes, chopped
- 1/2 teaspoon kosher salt
- 3 cups shredded white meat and 1/2 cup sauce from Roast Chicken with Pan Sauce
- 4 radishes, thinly sliced
- 1 small jalapeño, thinly sliced
- 2 cups shredded cabbage
- 1 cup cilantro sprigs
- 2 limes, in wedges
- 8 corn tortillas
- Hot sauce (optional)
Preparation
1. In bowl, sprinkle tomatoes with salt. Arrange chicken, radishes, jalapeño, cabbage, and cilantro on platter. Squeeze lime over vegetables.
2. Warm sauce in microwave; drizzle over chicken. Wrap tortillas in kitchen towel. Microwave 1 minute to heat.
3. Divide fillings among tortillas.
Print
- Prep Time:
- Cook Time:
- Yield: Makes: 4 servings (serving size: 2 tacos)
Nutritional Information
| Calories per serving: | 313 |
|---|---|
| Fat per serving: | 5.2g |
| Saturated fat per serving: | 1.3g |
| Monounsaturated fat per serving: | 1.7g |
| Polyunsaturated fat per serving: | 1.5g |
| Protein per serving: | 37g |
| Carbohydrates per serving: | 29g |
| Fiber per serving: | 5g |
| Cholesterol per serving: | 89mg |
| Iron per serving: | 2mg |
| Sodium per serving: | 244mg |
| Calcium per serving: | 129mg |
Good to Know
Choose chicken instead of greasy ground beef in your tacos for a healthier Mexican fiesta.
This Recipe Is
Health
