Prep Time
12 Mins
Cook Time
5 Mins
Yield
Makes: 4 servings (serving size: 2 tacos)
Photo: Christopher Testani; Styling: Alma Melendez

How to Make It

Step 1

In bowl, sprinkle tomatoes with salt. Arrange chicken, radishes, jalapeño, cabbage, and cilantro on platter. Squeeze lime over vegetables.

Step 2

Warm sauce in microwave; drizzle over chicken. Wrap tortillas in kitchen towel. Microwave 1 minute to heat.

Step 3

Divide fillings among tortillas.

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