Roast Chicken Soft Tacos

roast-chicken-tacos RecipePhoto: Levi Brown


  • 2 ripe tomatoes, chopped
  • 1/2 teaspoon kosher salt
  • 3 cups shredded white meat and 1/2 cup sauce from Roast Chicken with Pan Sauce
  • 4 radishes, thinly sliced
  • 1 small jalapeño, thinly sliced
  • 2 cups shredded cabbage
  • 1 cup cilantro sprigs
  • 2 limes, in wedges
  • 8 corn tortillas
  • Hot sauce (optional)


1. In bowl, sprinkle tomatoes with salt. Arrange chicken, radishes, jalapeƱo, cabbage, and cilantro on platter. Squeeze lime over vegetables.

2. Warm sauce in microwave; drizzle over chicken. Wrap tortillas in kitchen towel. Microwave 1 minute to heat.

3. Divide fillings among tortillas.

  • Prep Time:
  • Cook Time:
  • Yield: Makes: 4 servings (serving size: 2 tacos)

Nutritional Information

Calories per serving:313
Fat per serving:5.2g
Saturated fat per serving:1.3g
Monounsaturated fat per serving:1.7g
Polyunsaturated fat per serving:1.5g
Protein per serving:37g
Carbohydrates per serving:29g
Fiber per serving:5g
Cholesterol per serving:89mg
Iron per serving:2mg
Sodium per serving:244mg
Calcium per serving:129mg

Good to Know

Choose chicken instead of greasy ground beef in your tacos for a healthier Mexican fiesta.

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