Prep Time
15 Mins
Yield
Makes: 4 servings (serving size: 1 3/4 cups salad)
Photo: Levi Brown

How to Make It

Step 1

Peel and segment grapefruit; reserve 3 TBSP juice in a large bowl. Mince 2 rings onion. Add to grapefruit juice, with lemon juice, yogurt, oil, salt, and pepper. Whisk until well mixed.

Step 2

Toss in kale. Top with remaining onion, grapefruit, and hazelnuts.

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