Our Low-Fat Custard leaves you satisfied and guilt-free. We use Low-Fat Custard over Orange, Almond & Pomegranate Trifle.
This recipe goes with Orange, Almond, & Pomegranate Trifle
Lower-fat milk gives the custard a silky texture without all the saturated fat of heavier versions or full-fat ice cream.
1 1/2 cups 2% milk
3 tablespoons sugar
1 tablespoon cornstarch
1 large egg & 1 egg yolk
How to Make It
Heat milk to simmer in a small pot. In a medium bowl, whisk together sugar and cornstarch. Add egg and yolk; whisk to blend.
Slowly pour hot milk into egg mixture, whisking constantly. Return milk mixture to saucepan. Whisking constantly, heat over medium until sauce thickens and boils (about 5 minutes). Pour into another bowl to stop cooking. Chill, stirring occasionally (about 4 hours).
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