Lemon-Thyme Bubbly

Lemon-Thyme Bubbly Photo: Travis Rathbone


  • 6 (2-inch) strips lemon zest
  • 1 bunch thyme
  • 1 (750-ml) bottle pink Champagne


1. Twist zest into each of 6 glasses. Add a thyme sprig. Fill with pink Champagne.

  • Prep Time:

  • Keep spirits bright by making cocktails with sparkling wine like we did with Lemon-Thyme Bubbly.
  • Yield: Serves: 6 (serving size: 5 oz)

Nutritional Information

Calories per serving: 86
Fat per serving: 0.0g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 0.0g
Carbohydrate per serving: 2g
Fiber per serving: 0.0g
Cholesterol per serving: 0.0mg
Iron per serving: 0.0mg
Sodium per serving: 0.0mg
Calcium per serving: 0.0mg

Good to Know

As little as two teaspoons of thyme contain more than half your dietary reference intake (DRI) of vitamin K.