- 6 (2-inch) strips lemon zest
- 1 bunch thyme
- 1 (750-ml) bottle pink Champagne
Preparation1. Twist zest into each of 6 glasses. Add a thyme sprig. Fill with pink Champagne.
- Prep Time: Keep spirits bright by making cocktails with sparkling wine like we did with Lemon-Thyme Bubbly.
- Yield: Serves: 6 (serving size: 5 oz)
|Calories per serving:||86|
|Fat per serving:||0.0g|
|Saturated fat per serving:||0.0g|
|Monounsaturated fat per serving:||0.0g|
|Polyunsaturated fat per serving:||0.0g|
|Protein per serving:||0.0g|
|Carbohydrate per serving:||2g|
|Fiber per serving:||0.0g|
|Cholesterol per serving:||0.0mg|
|Iron per serving:||0.0mg|
|Sodium per serving:||0.0mg|
|Calcium per serving:||0.0mg|
Good to Know
As little as two teaspoons of thyme contain more than half your dietary reference intake (DRI) of vitamin K.