Bergamot Sparkler

Bergamot Sparkler Photo: Travis Rathbone


  • 1/2 cup sugar
  • 1/2 cup water
  • 1 Earl Grey tea bag
  • 1/2 teaspoon whole coriander seeds
  • 1 (750-ml) bottle prosecco


1. Make syrup: Simmer sugar, water, and coriander in a medium saucepan until sugar dissolves (4 minutes). Remove from heat; add tea bag. Steep 2 minutes. Strain and cool.

2. Spoon 2 tsp syrup into each of 6 glasses; top with prosecco.

  • Prep Time:
  • Cook Time:

  • Tasty Bergamot Sparkler is perfect for brunch since it's light and refreshing (and let's face it, pretty to look at).
  • Yield: Serves: 6 (serving size: 5.5 oz)

Nutritional Information

Calories per serving: 151
Fat per serving: 0.0g
Saturated fat per serving: 0.0g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 0.0g
Carbohydrate per serving: 19g
Fiber per serving: 0.0g
Cholesterol per serving: 0.0mg
Iron per serving: 0.0mg
Sodium per serving: 0.0mg
Calcium per serving: 0.0mg

Good to Know

Tea holds antioxidants responsible for reducing cell damage that can lead to disease, and can also lower bad cholesterol, ward off osteoporosis, and boost your brain power.