Photo: Travis Rathbone
Prep Time
6 Mins
Cook Time
6 Mins
Yield
Serves: 6 (serving size: 5.5 oz)

Tasty Bergamot Sparkler is perfect for brunch since it's light and refreshing (and let's face it, pretty to look at).

Tea holds antioxidants responsible for reducing cell damage that can lead to disease, and can also lower bad cholesterol, ward off osteoporosis, and boost your brain power.

How to Make It

Step 1

Make syrup: Simmer sugar, water, and coriander in a medium saucepan until sugar dissolves (4 minutes). Remove from heat; add tea bag. Steep 2 minutes. Strain and cool.

Step 2

Spoon 2 tsp syrup into each of 6 glasses; top with prosecco.

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