Prep Time
5 Mins
Cook Time
25 Mins
Yield
Makes: 3 cups (serving size: 2 tbsp)
Photo: Travis Rathbone

How to Make It

Step 1

Place lentils in a 2-quart pot; cover with 2 cups water. Boil, then reduce heat and simmer until tender (about 20 minutes).

Step 2

Combine lentils, salt, tahini, garlic, olive oil, lemon juice, vinegar, and coriander in a food processor and blend until smooth.

Step 3

To serve: Spoon hummus into a shallow bowl. Drizzle with olive oil. Sprinkle with paprika and parsley. Top with Greek yogurt if desired.

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