Photo: Travis Rathbone
Prep Time
10 Mins
Cook Time
8 Mins
Yield
Makes: 16 toasts (serving size: 1 toast)

The saltiness of the prosciutto and the creaminess of the avocado make Prosciutto & Avocado Crostini downright irresistible.

Just about any Italian combo taste great on crostini, but something about the saltiness of the prosciutto and the creaminess of the avocado, make this particular duo downright irresistible.

How to Make It

Step 1

Heat oven to 375°F. Arrange bread on baking sheet; toast 8 minutes.

Step 2

Combine Dijon, oil, and vinegar. Brush onto bread. Top with next 5 ingredients (through pepper). Squeeze lemon over it.

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