Photo: Travis Rathbone
Prep Time
3 Mins
Cook Time
3 Mins
Yield
Makes: 1 cup (serving size: 2 tbsp)

For a simple starter to your gathering, serve Warm Olives with Rosemary. We dressed up black and green olives with fresh rosemary, fennel, crushed red pepper and olive oil for a super easy appetizer.

Olives provide good bit of heart-healthy fat, iron, and skin-protecting vitamin E

How to Make It

1. Heat all ingredients in a skillet over medium. Sauté, tossing until starting to brown (3 minutes). Serve warm or at room temperature.

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