Health

Oven-Roasted Thyme Tomatoes

Oven-Roasted Thyme Tomatoes Photo: Travis Rathbone

Ingredients

  • 5 plum tomatoes, quartered
  • 1 tablespoon sugar
  • 1/2 teaspoon salt and pepper
  • 4 sprigs thyme, torn
  • 2 tablespoons olive oil

Preparation


1. Preheat oven to 250°F. Line baking sheet with parchment. Place tomatoes, cut side up, on it. Sprinkle with sugar, salt, pepper, thyme, and oil.

2. Bake until tomatoes start to shrivel (45 minutes). Serve warm.


  • Prep Time:
  • Cook Time:

  • Power up your next party with easy and tasty Oven-Roasted Thyme Tomatoes. This juicy red fruit is actually a cancer-fight Superfood! The lycopene found in tomatoes may stop endometrial cancer cell growth.
  • Yield: Makes: 20 wedges (serving size: 1 wedge)

Nutritional Information

Calories per serving: 17
Fat per serving: 1.4g
Saturated fat per serving: 0.2g
Monounsaturated fat per serving: 1g
Polyunsaturated fat per serving: 0.2g
Protein per serving: 0.0g
Carbohydrate per serving: 1g
Fiber per serving: 0.0g
Cholesterol per serving: 0.0mg
Iron per serving: 0.0mg
Sodium per serving: 59mg
Calcium per serving: 2mg

Good to Know

This juicy red fruit is actually a cancer-fight Superfood! The lycopene found in tomatoes may stop endometrial cancer cell growth.