Roasted New Potatoes with Lemon, Oregano, and Olives

Name: Roasted New Potatoes with Lemon, Oregano, and Olives
Prep time: 15 min
Yield: Makes 6 servings (serving size: 1 cup potatoes)
Ingredients: 2 pounds new potatoes, halved or quartered; 1 yellow onion, cut into 8 wedges; 2 teaspoons extra-virgin olive oil; Zest and juice of 1 lemon; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh oregano; 1/4 cup black olives, pitted and chopped

Prep Time

15 Mins

Cook Time

1 Hour

Yield

Makes 6 servings (serving size: 1 cup potatoes)

Photo: Hector Sanchez

Ingredients

2 pounds new potatoes, halved or quartered
1 yellow onion, cut into 8 wedges
2 teaspoons extra-virgin olive oil
Zest and juice of 1 lemon
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh oregano
1/4 cup black olives, pitted and chopped

How to Make It

Step 1

Preheat the oven to 400°F. In a large bowl, toss potatoes and onions with olive oil; season with salt and pepper.

Step 2

Spread in 1 layer on a roasting pan, cut sides down so no vegetables are overlapping. Roast until the potatoes are browned and just tender (50-60 minutes). Remove and toss with lemon juice, zest, oregano, and black olives.

Roasted New Potatoes with Lemon, Oregano, and Olives

Ingredients

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How to Make It

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