1/2 ripe pear, such as Comice, cored and thinly sliced
1 teaspoon wheat germ
1/4 cup fresh raspberries
2 teaspoons whipped honey
Spread 1 slice of whole-grain bread with almond butter. Layer pear slices over the almond butter and sprinkle with wheat germ and raspberries. Spread the remaining slice of bread with honey. Sandwich the slices together, and enjoy.