Spiced Coffee Shake

Spiced Coffee Shake Photo: Levi Brown


  • 3/4 cup strong, brewed coffee (cold or room temperature)
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons agave nectar
  • 1/4 cup fat-free plain yogurt
  • 1 tablespoon almond butter
  • 10-12 ice cubes


  1. Combine all ingredients in a blender. Fill about halfway with ice cubes. Blend until foamy, icy, and well combined. Drink cold.

  • Prep Time:

  • The caffeine will wake up your metabolism to help mobilize forces that are responsible for burning stored fat.
  • Yield: Makes 2 servings (serving size: 1 cup)

Nutritional Information

Calories per serving: 128
Fat per serving: 4.5g
Saturated fat per serving: 0.4g
Monounsaturated fat per serving: 2.6g
Polyunsaturated fat per serving: 1.1g
Protein per serving: 4g
Carbohydrate per serving: 20g
Fiber per serving: 1g
Cholesterol per serving: 1mg
Iron per serving: 0.0mg
Sodium per serving: 43mg
Calcium per serving: 94mg