Photo: Levi Brown
Prep Time
8 Mins
Yield
Makes 2 cups (serving size: 1/4 cup)

Yogurt has up to 50% more calcium than milk, and it’s probiotics help to get belly fat to a minimum.

How to Make It

Step 1

Grate cucumber on a large-holed grater. Gather shreds; squeeze out excess water. Transfer cucumber to a medium bowl.

Step 2

Stir in remaining ingredients. The dip can be made up to 6 hours in advance and refrigerated, covered with plastic wrap. Top with torn mint leaves before serving.

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