Prep Time
10 Mins
Cook Time
20 Mins
Yield
Makes about 30 servings (serving size: 1/4 cup)

Stave off that energy slump with this tasty, stamina-boosting Tropical Trail Mix

The culinary freedom you have when making your own trail mix also saves you a ton of extra calories and sugar that many pre-packaged varieties can hold.

How to Make It

Step 1

Preheat oven to 350°. Line a rimmed baking sheet with parchment paper.

Step 2

In a small saucepan, heat first 4 ingredients (through ginger) over low heat, stirring until smooth. In a large bowl, combine almonds, cashews, and pistachios; add honey mixture and toss to coat. Spread on prepared baking sheet; bake 15-20 minutes, stirring once, until golden brown. Cool on baking sheet.

Step 3

Break cooled nut mixture into pieces; toss in large bowl with coconut, pineapple, and papaya until combined. Store in an airtight container.

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