Prep Time
20 Mins
Cook Time
10 Mins
Yield
Makes 4 servings (serving size: 1 serving, 2 chips)

An unexpected alternative to greasy chips and dip, Bean Salad with Cheese Chips (made with fava beans or edamame) make for a healthier and brighter appetizer plate at your next gathering.

An unexpected alternative to greasy chips and dip, fava beans (or edamame) make for a healthier and brighter plate at your next gathering.

Recipe Is:

How to Make It

Step 1

To make chips: Preheat oven to 375°. Line baking sheet with parchment. In bowl, mix 1/4 cup Pecorino, Parmesan, and flour; spoon into 8 (2-inch) circles on sheet. Bake 10 minutes, until beginning to color. Cool on parchment.

Step 2

In large bowl, whisk oil with vinegar, salt, and pepper. Add beans, salad greens, and remaining 1 TBSP Pecorino; toss gently to coat. Serve with cheese chips.

The Meat Free Monday Cookbook, copyright 2011. Published by Kyle Books Limited.

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