Prep Time
20 Mins
Yield
Makes 4 servings

How to Make It

Step 1

In serving bowl, combine cabbage, carrots, snow peas, radishes, scallions, hazelnuts, parsley, and poppy seeds.

Step 2

In a small bowl, whisk together lemon juice, oil, salt, and pepper; toss with slaw.

Recipe adapted from The Meat Free Monday Cookbook, copyright 2011. Published by Kyle Books Limited.

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